Meet The Team

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MEET THE TEAM

CULINARY

JARED “JAY” KAYA

CHEF DE CUISINE

Jay was born in Yamaguchi, Japan and raised on the island of Oahu, Hawaii. Read More

DOUGLAS LAANUI

SOUS CHEF

Doug was born and raised on Maui, HI and grew up in a household that loved to cook. Read More  

MORGAN ZIFF

EVENT CHEF

DUSTIN DELEON

JUNIOR SOUS CHEF

EVENTS & MARKETING

MIKAKO TAKEMURA

EVENT & MARKETING MANAGER

Coming soon… Read More  

KOTOMI CHIKUSE

EVENT SALES MANAGER

Kotomi was born in Seattle then continuously moved around the world until finally settling in Tokyo for Keio University. Read More  

FRONT OF HOUSE

STEVE DONOHOE

SENIOR F&B MANAGER

KYLIE HARADA

F&B MANAGER

BRANDON KARRER

 F&B MANAGER

TAJ

 F&B MANAGER

SAMUEL BUDD

ASSISTANT F&B MANAGER

PAUL MILLAR

FRONT OF HOUSE TEAM SUPERVISOR