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MEET THE TEAM
CULINARY

JARED “JAY” KAYA
CHEF DE CUISINE
Jay was born in Yamaguchi, Japan and raised on the island of Oahu, Hawaii. Read More

DOUGLAS LAANUI
SOUS CHEF
Doug was born and raised on Maui, HI and grew up in a household that loved to cook. Read More

MORGAN ZIFF
EVENT CHEF

DUSTIN DELEON
JUNIOR SOUS CHEF
EVENTS & MARKETING


KOTOMI CHIKUSE
EVENT SALES MANAGER
Kotomi was born in Seattle then continuously moved around the world until finally settling in Tokyo for Keio University. Read More
FRONT OF HOUSE

KYLIE HARADA
ASSISTANT GENERAL MANAGER

BRANDON KARRER
F&B MANAGER

TAJ
F&B MANAGER

PASHA RAZA
F&B MANAGER

SAMUEL BUDD
F&B MANAGER