Meet The Team

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MEET THE TEAM

CULINARY

MASATSUGU KUBO

EXECUTIVE CHEF

Chef Masa began his career at 18 – as an Italian chef in Japan. Read More

 

JARED “JAY” KAYA

CHEF DE CUISINE

Jay was born in Yamaguchi, Japan and raised on the island of Oahu, Hawaii. Read More

DOUGLAS LAANUI

SOUS CHEF

Doug was born and raised on Maui, HI and grew up in a household that loved to cook. Read More  

MORGAN ZIFF

EVENT CHEF

DUSTIN DELEON

JUNIOR SOUS CHEF

JORDAN MANTLE

JUNIOR SOUS CHEF

EVENTS & MARKETING

LINDSAY LOUISE

EVENT & MARKETING MANAGER

Originally from Long Island, Lindsay has been working in the hospitality industry for over 10 years. Read More  
 

SHOTARO TAKAHASHI

EVENT OPERATIONS MANAGER

Sho is a seasoned veteran of Plan Do See and joined the team right after college in Tokyo where he studied economics. Read More  

KOTOMI CHIKUSE

EVENT SALES MANAGER

Kotomi was born in Seattle then continuously moved around the world until finally settling in Tokyo for Keio University. Read More  

FRONT OF HOUSE

STEVE DONOHOE

SENIOR F&B MANAGER

KYLIE HARADA

F&B MANAGER

BRANDON KARRER

 F&B MANAGER

SAMUEL BUDD

ASSISTANT F&B MANAGER

CHRISTINE LEONARD

 F&B MANAGER

PAUL MILLAR

FRONT OF HOUSE TEAM SUPERVISOR