JARED “JAY” KAYA

CHEF DE CUISINE

Jay was born in Yamaguchi, Japan and raised on the island of Oahu, Hawaii. Read More

 Jay began
his culinary journey in the early 2000’s and worked his way through the ranks. Though he began
his college education with a focus on Travel Industry Management, his love and passion for food
drew him to the renowned Culinary Arts program at KCC. While attending classes, he gained
experience in culinary management working for iconic local chefs. He has also worked as the
Sous Chef at a Japanese restaurant in Waikiki and the Executive Chef at local restaurants in
Honolulu before joining PDSA Hawaii in May 2021 as the Event Chef, and being promoted to
Chef de Cuisine in July, 2021. Jay enjoys golfing at the many beautiful courses around the
island, and fishing along the shores of Oahu.

BRIAN ARNOLD

SOUS CHEF

Coming soon.

CLARK NOSE

SOUS CHEF

Coming soon.

SHAWN GO

EVENT CHEF

DUSTIN DELEON

JUNIOR SOUS CHEF

JOHN CARLO SANCHEZ

SUPERVISOR

YUKIKO KUROKAWA

SUPERVISOR

MIKAKO TAKEMURA

EVENT & MARKETING MANAGER

Coming soon… Read More

 

KOTOMI CHIKUSE

EVENT SALES MANAGER

Kotomi was born in Seattle then continuously moved around the world until finally settling in Tokyo for Keio University. Read More

Kotomi had the amazing chance to meet people from different backgrounds and cultures through her love for sports and dance. This played a big role when she first got to know Plan Do See. Back then when Plan Do See didn’t have any locations outside of Japan, she felt strongly that her experiences and skills is something special that she can offer to the company, to achieve the company mission to “Share Omotenashi with the world” Kotomi Chikuse joined Plan Do See in April 2009 right out of university, and has worked for the company and its affiliates ever since. Ever since receiving the honors of being the annual MVP of the company in her first year, Kotomi has been long part of the restaurant department traveling from Tokyo to Fukuoka. In 2015, Kotomi was promoted to be the general manager of the Michelin starred sushi restaurant in New York “Azabu.” After 3 years in New York, Kotomi relocated back to Japan to open Plan Do See’s first asian cuisine restaurant as a concierge manager and winning the company’s in house competition as “The Best Concierge” in 2019. In 2020, after several business trips to Hawaii as an “Omotenashi Manager” to improve/elevate guest experience at DECK., Kotomi officially transferred to Hawaii as an event sales manager to utilize her strengths she acquired over the years working in the industry. Kotomi has a big passion for champagne, wine and cheese. She loves to try new restaurants and meeting new people. She is actually a national collegiate water ski champion in Japan, so enjoys waterskiing whenever she gets the chance around the island. She recently started to play golf seriously, now taking lessons and enjoying the beautiful golf courses around Oahu. Her goal right now is to play at one of the renowned golf courses in Maui.

 

DMITRY PROKOFYEV

EVENT OPERATION MANAGER

Coming soon… Read More

 

KYLIE HARADA

ASSISTANT GENERAL MANAGER

BRANDON KARRER

 F&B MANAGER

SAMUEL BUDD

F&B MANAGER

AMBER COPSEY

F&B MANAGER

ALEXIS BONILLA

SUPERVISOR