DECK. is thoughtful in our selection of ingredients for both our menu as well as our handcrafted cocktails. Each menu item focuses on fresh and locally sourced ingredients to create a unique dining experience that is fully immersed in the beauty of Hawaiʻi’s landscape.
BREAKFAST & BRUNCH
AFTER 3PM – DINNER
Our chef makes an effort to source locally wherever we can. Form Kunoa Farms on Oahu to Hirabara on the Big Island we buy local where it counts. Our menu highlights Hawaiian favorites like spicy poke & guava smoked ribs while incorporating seafood favorites like our grilled octopus.
Our sustainability doesn’t stop with our cocktails. We make a conscious effort to use every aspect of an ingredient. An iconic piece of Hawaiian culture, pineapples are also a staple of our menu. We use the fruit of the pineapple for a cordial, the rine to create a vermouth and the frawn for garnish. Inspired by local classics and industry favorites, we are proud of our cocktails that can appeal to any taste bud.
Our team believes that our menu can only be as good as the ingredients we select, so we take the time to research and source only the very best local partners, farms, distilleries, and breweries. Here are a list of our current partners: