Sustainability

Our Commitment

DECK. is thoughtful in our selection of ingredients for both our menu as well as our handcrafted cocktails. Each menu item focuses on fresh and locally sourced ingredients to create a unique dining experience that is fully immersed in the beauty of Hawaiʻi’s landscape.

 

Our Food

Our chef makes an effort to source locally wherever we can. Form Kunoa Farms on Oahu to Hirabara on the Big Island we buy local where it counts. Our menu highlights Hawaiian favorites like ulu hummus, spicy poke & guava smoked ribs while incorporating seafood favorites like our grilled octopus.

Ulu Hummus with seasonal vegetables
Deck. Burger with Kunoa Beef Island Style Poke
Guava Smoked Ribs
Hirabara Kale Salad

Our Cocktails

Our sustainability doesn’t stop with our cocktails. We make a conscious effort to use every aspect of an ingredient. An iconic piece of Hawaiian culture, pineapples are also a staple of our menu.  We use the fruit of the pineapple for a cordial, the rine to create a vermouth and the frawn for garnish. Inspired by local classics and industry favorites, we are proud of our cocktails that can appeal to any taste bud.

KEEPIN’ UP
WITH KYLIE

Casamigos reposado,
ginger infused mezcal,
Ancho Reyes, grapefruit
sherbet, soda, lime juice
C3 GT

Coconut fat washed
Tanqueray,
cucumber
cardamom syrup,
premium tonic
WHEN IT REINAS IT POURS

Strawberry Campari,
pineapple infused vermouth,
orange, lilikoi
& vanilla syrup, bubbles
CULTURE SHOCK

Plantation rum,
curry powder,
peanut butter,
coconut milk,
pineapple,
lemon

DON ROBERTO

Don Julio
reposado, mezcal,
fig syrup, cardamom,
smoked
rosemary

MÉNAGE..

Sake mojito, coconut water
soda, basil, mint, shiso
cordial, citric acid

RESTING SPRITZ
FACE

Ramazzotti aperitivo,
orange sherbert reduction,
bubbles

Our Partners

Our team believes that our menu can only be as good as the ingredients we select, so we take the time to research and source only the very best local partners, farms, distilleries, and breweries. Here are a list of our current partners: